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Lontong Cap Go Meh is a Peranakan Chinese Indonesian take on traditional Indonesian dishes, more precisely Javanese cuisine. It is ''lontong'' rice cake served with richly-flavoured dishes which includes ''opor ayam'' chicken in coconut milk, ''sayur lodeh'' vegetables soup, hot and spicy liver, hard boiled pindang egg, ''koya'' powder made of soy and dried shrimp or beef floss, pickles, chili paste and prawn cracker. ''Lontong cap go meh'' usually consumed by Chinese Indonesian community during Cap go meh celebration. == Components == ''Lontong cap go meh'' is actually not a single dish but more of a set of meal with several side dishes, served in similar fashion to ''nasi campur'' or ''nasi Bali''. It is a combination of several Javanese favourite dishes — each often prepared and cooked separately — and combined in a single plate prior of serving. The rich combination of flavourful dishes demonstrates the festive nature of the dish, which is traditionally consumed during Cap go meh in Java. The components of ''lontong cap go meh'' are: #''Lontong'': elongated rice cake cooked in banana leaf #''Opor ayam'': chicken stew in coconut milk and spices #''Sayur lodeh'': vegetables in coconut milk soup, sometimes replaced by ''sayur labu siam'' (chayote in coconut milk soup) #''Sambal goreng ati'': beef liver fried in ''sambal'' chili paste #''Telur pindang'': hard boiled marble egg #''Koya'' powder: a mixture of ground fried soybeans and dried shrimp powder, sometimes replaced or added with ''abon'' (beef floss) #''Acar'': pickles, usually consists of cucumber, carrot, shallot and birds-eye chili #''Sambal'': spiced chili paste with ''terasi'' shrimp paste #''Kerupuk'': prawn cracker, sometimes replaced by ''emping'' cracker 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「lontong cap go meh」の詳細全文を読む スポンサード リンク
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